Red quinoa has a richer taste, slightly chewier and heartier texture with a hint of nutty flavor notes.
Sustainably sourced from the Andes Mountains, the SIMPLi Red Quinoa is gluten-free, good source of protein - one of the few foods that contain all nine essential amino acids.
Peru provides about half of the world's supply of quinoa. From the rolling hills near the Andes to the tropical Amazonian rainforests, Peru's agricultural communities harvest nutritious and rich-tasting products.
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